Our Story

It all started with Esther Silva, the “First Lady of Mexican Food” in 1945. She never compromised on anything and insisted on only the best ingredients in the food she prepared at her popular restaurants. We continue to put the same love and attention into Silva’s products today.

Our label reflects the vibrant taste of our product. Flavors fresh as our style, with food as diverse and unique as you are. Like the art of urban landscape, it’s about having an attitude that doesn’t compromise on style or taste. It’s about honoring traditions of the past with a modern edge that speaks of today.